Best Food in Chennai | Akshay Mehndiratta
                     Best Food in Chennai | Akshay  
Mehndiratta
DOSA
One of the best food in Chennai according to 
Akshay  Mehndiratta that has made its way to 
almost every part of  the country is the famous 
Chennai dosa. The dosa is the  quintessential South 
Indian breakfast item, and the one  from Chennai 
has its own unique taste and style that sets it  apart 
from the rest.
One of the most special things about Chennai dosa 
is its  serving style. The dosa is served on a banana 
leaf, which  imparts its own unique flavor and aroma 
to the dish. The  banana leaf is biodegradable and 
eco-friendly, adding to  the charm of the dish. 
Chennai’s famous dosas are a must-  try for anyone 
visiting the city or for someone looking to add  some 
South Indian flavor to their palette.
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KOTHU PAROTTA
Kothu Parotta is a popular street food in Chennai, as 
well  as other parts of Tamil Nadu and Kerala. It is a 
dish made  by shredding parotta, which is a layered 
flatbread similar to  North Indian paratha, and 
cooking it with vegetables, eggs,  and meat, such 
as chicken or mutton. The ingredients are  stir-fried 
with a blend of spices, such as cumin, coriander,  
and red chili powder.
Kothu Parotta is a great option for those who want 
to try  something different and explore the street 
food culture of  Chennai. It is a filling and hearty 
dish popular among locals  and tourists. It can be 
found at street food stalls and  restaurants 
throughout the city and is a must-try for those  who 
enjoy spicy and flavorful dishes.
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ATHO
Atho, also known as Burmese Atho or Atho K, is a 
popular  street food in Chennai that originated in 
Myanmar. It is a  type of salad made with noodles, 
vegetables, and a variety  of spices and sauces.
The dish is typically made with thin, flat rice 
noodles that  are mixed with shredded cabbage, 
carrots, onions, and
green chilies. It is then tossed with a dressing made 
from a  blend of sauces, such as soy sauce, fish 
sauce, and
vinegar, as well as chili flakes, garlic, and ginger. 
Some
versions of Atho may include boiled eggs or fried 
tofu as a  protein source. Atho is a popular street 
food in Chennai and  is often sold from small 
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