Effects of Himalayan Pink Salt
                     Effects of Himalayan Pink 
Salt 
Pink Salt is one of the ingredients that almost all 
foods include most frequently. The sodium 
content of the human body is controlled. If levels 
are too high, we become thirsty and drink, which 
causes the kidneys to expedite the removal 
process. Hyponatremia, which causes muscular 
twitching, seizures, confusion, and dizziness, can 
result from too little sodium in the body.
Effects of Himalayan Pink Salt that could be problematic:
Although salt is necessary for life and health on a daily basis, too much salt can be 
harmful. All salts, including regular table salt, are subject to the negative effects of 
Himalayan Pink Salt.
Increasing Blood Pressure:
      By passing blood through the kidneys for filtering, the body eliminates waste fluid. 
Extra fluid is drawn out, kept in the bladder, and then expelled as pee. Osmosis is used 
by the kidneys to remove excess water from the blood. Potassium and sodium must be 
carefully balanced. According to studies, ingesting salt increases the level of sodium in 
the blood, upsets the delicate balance, and decreases the kidney's capacity to excrete 
water. Blood pressure increases as a result of the extra fluid and stress on the delicate 
blood vessels leading to the kidneys.
      Oedema or Retention of Fluid:
      Oedema is an apparent swelling brought on by fluid buildup in body tissues and 
develops when the body retains too much water as a result of too much salt 
consumption. In the body, sodium binds to water and aids in preserving the fluid 
balance both within and outside of cells. As a result, when ingesting excessively salted 
meals, the body may retain the water. According to numerous studies, consuming more 
sodium causes the body to retain fluids internally at a higher rate, which causes 
oedema.