Effects of Pink Salt on Humans
                     Effects of Pink Salt 
on Humans 
Pink Salt is one of the 
ingredients that almost all foods 
include most frequently. The 
sodium content of the human 
body is controlled. If levels are 
too high, we become thirsty and 
drink, which causes the kidneys 
to expedite the removal process.
Effects on Human body:
Blood Pressure:
Osmosis is used by the kidneys to remove excess water 
from the blood. Potassium and sodium must be carefully 
balanced. Ingesting salt increases the level of sodium in the 
blood, upsets the delicate balance, and decreases the 
kidney's capacity to excrete water. Blood pressure 
increases as a result of the extra fluid and stress on the 
delicate blood vessels leading to the kidneys.
 Retention of Fluid:
In the body, sodium binds to water and aids in preserving 
the fluid balance both within and outside of cells. As a 
result, when ingesting excessively salted meals, the body 
may retain the water. According to numerous studies, 
consuming more sodium causes the body to retain fluids 
internally at a higher rate, which causes oedema.