Useful health Benefits of Basmati Rice
                     Useful health Benefits of 
Basmati Rice
Basmati Rice is an edible starchy cereal grain 
that is produced by the grass plant, Oryza 
sativa. The majority of the world's population, 
including almost all of East rice grown in 
himalayas and Southeast Asia, depends entirely 
on rice as a staple food, with humans 
consuming 95% of the world's rice production.
More than 90% of the world's rice is produced in 
Asia, primarily in China, Pakistan, Indonesia, and 
Bangladesh. Japan, Pakistan, and different 
Southeast Asian countries all produce small 
amounts of rice.
Basmati Rice, also referred to as converted rice, is 
a type of rice that has been widely consumed in 
Asian and African nations for a while. When you 
soak, steam, and dry rice while it's covered in its 
inedible outer husk, you're parboiling it. The rice 
inside takes on a faintly yellow color as a result.