The Best Use of Himalayan Pink Salt
                     The Best Use of Himalayan Pink 
Salt
Pink Salt One of the most often utilized elements in 
practically all foods. Despite the fact that pink salt is 
a gourmet product sold all over the world, Pakistan 
has historically received little of the revenues.
The pink salt was crystallized 600 million years ago 
from the remains of ancient seabeds. At the Khewra 
Salt Mine in Pakistan, it is mined from the depths of 
the mountains.
Usage of Pink Salt
When the salt is extracted, the old sea beds inside 
these mountains were originally covered by lava. 
This salt was initially preserved by the Himalayan 
people. It helped prevent their seafood and meat 
from going bad for a long time.
Today, Himalayan salt is currently extracted from 
salt mines in Pakistan that are close to the 
Himalayan foothills. Hand labor is used to remove 
it from the mines. Mining in this region is 
rigorously controlled to protect the product's 
quality.