Best Quality of Basmati Rice in USA
                     BASMATI RICE
Rice is an edible starchy cereal grain that is produced by the grass 
plant (family Poaceae), Oryza sativa. The majority of the world's 
population, including almost all of East rice grown in himalayas 
and Southeast Asia, depends entirely on rice as a staple food, with 
humans consuming 95% of the world's rice production. Rice can be 
cooked by boiling it or by grinding it into flour.
In Asian, Middle Eastern, and many other cuisines, it is consumed 
alone as well as in a wide range of soups, side dishes, and main 
courses.
CULTIVATION PROCESS:
Early rice farming is documented in a wide range of cultures, 
including Southeast Asian, Pakistani, and Chinese ones. 
However, the earliest archaeological evidence, which dates 
from between 7000 and 5000 BCE, comes from central and 
eastern China. More than 90% of the world's rice is 
produced in Asia, primarily in China, Pakistan, Indonesia, 
and Bangladesh. Japan, Pakistan, and different Southeast 
Asian countries all produce small amounts of rice.
 
Basmati Rice, also referred to as converted rice, is a type of 
rice that has been widely consumed in Asian and African 
nations for a while. When you soak, steam, and dry rice 
while it's covered in its inedible outer husk, you're parboiling 
it. The rice inside takes on a faintly yellow colour as a result.