Best WBM Basmati Rice
                     Best WBM Basmati Rice
Over a hundred countries throughout the 
world use rice as a primary food source. 
With more than one meal per day, 
Basmati rice is served in some households. 
Because wheat is typically inexpensive and 
readily available, this starchy, high-calorie 
grain serves as the foundation of many 
diets. As a reflection of regional flavors and 
seasonings, each nation has a unique rice 
specialty.
Basmati Rice, also referred to as converted rice, is a 
type of rice that has been widely consumed in Asian 
and African nations for a while. When you soak, 
steam, and dry rice while it's covered in its inedible 
outer husk, you're parboiling it. The rice inside takes 
on a faintly yellow colour as a result.
Uses:
• Rice is a good source of thiamine, niacin, riboflavin, 
iron, calcium, and about 8% of its calories come from 
fat.
• Prior to milling, parboiled white rice is properly 
processed to maintain the majority of the minerals, 
and iron and B vitamins are added to enhanced rice.