Honey mainly consists of three main components which are glucose, fructose, and water. It contains the small percentage of other sugars which include sucrose and a few proteins, natural acids and minerals. While, buckwheat is one of the first crops cultivated in the United States. It is neither a wheat nor grass but is a fruit related to rhubarb. Organic buckwheat honey is dark color honey, pungent in flavor which contains malty tones, lingering aftertaste and molasses in its composition. Organic buckwheat honey is manufactured in North American region mainly in New York, Canada, Wisconsin, and Ohio. Its original color is purple but is often known as black honey because it looks black unless the light is shining through it. Consumers prefer raw buckwheat honey more which is unprocessed in nature. This may be due to various health benefits offered by it which includes preservation of necessary vitamins, enzymes, and antioxidants which are essential for human consumption. Organic buckwheat honey acts as a natural sweetener which reduces the need for other sweet additives.