The drive for pecans stems from the demand for food that packed with nutrients and further show versatility with recipes. The increasing worldwide trend of healthy eating has propelled the prospects of the pecans market. A major part of the worldwide pecan crop production comes from New Mexico, Texas and Georgia in the U.S. and Mexico. According to a study in the Journal of Agricultural and Food Chemistry, pecans contain more antioxidants than any other tree nut. This aside, the spending of consumers in the pecans market has gathered momentum due to the vast range of healthy recipes that can be made with pecans, given the fact that pecan nuts are a treasure trove of minerals and vitamins. The pecans market gained commercial impetus chiefly from the North American populations. They include this nut in several of their quintessential recipes in the culinary arts. Even in other parts of the world, pecan muffins and pecan biscuits have gathered steam, propelling the revenue generation in the pecans market. Pecans can be consumed whole or in processed form. They can be in-shelled or shelled forms. Key application areas in the pecans market are beverage industry, dairy industry, bakery industry, and confectionery industry. All types of distribution channels can be grouped into hypermarkets/supermarkets, convenience stores, specialty retail, and online retail.