Uploaded on Jan 18, 2021
As always, Ayurveda has come to the rescue of Indians dealing with the direct and indirect effects of the COVID-19 pandemic. Ayurvedic Consultants like Anjum Khanna have been instrumental in propagating the health benefits as per Ayurveda to people looking to safeguard themselves and their families against the Coronavirus. What has boosted the public faith in ancient healthcare is the fact that India’s recovery rate is among the best in the world.
Anjum Khanna - Ayurvedic Consultant Shows How Ayurveda Could Help Indians To Recover From COVID-19
Anjum Khanna - Ayurvedic Consultant Shows How
Ayurveda Could Help Indians To Recover From
COVID-19
As always, Ayurveda has come to the rescue of Indians dealing
with the direct and indirect effects of the COVID-19 pandemic.
Ayurvedic Consultants like Anjum Khanna have been
instrumental in propagating the health benefits as per Ayurveda
to people looking to safeguard themselves and their families
against the Coronavirus. What has boosted the public faith in
ancient healthcare is the fact that India’s recovery rate is among
the best in the world. The Union Health Ministry recently
revealed that the national COVID-19 recovery rate for India was
96.04 per cent. This was mainly applicable for patients with mild
symptoms, who were able to make a speedier recovery.
Anjum Khanna is an Ayurvedic Consultant with a decade-long
experience in practicing this alternative medicine. Talking about
the self-care measures prescribed by Ayurveda, Anjum Khanna
says equivocally
“Daily practices like drinking warm water regularly, practicing Yoga
daily, meditating for at least 30 minutes every day, were really
beneficial practices to follow. Besides, regular and sufficient use of
spices like Haldi, Jeera, Dhaniya and Lehsun (turmeric, Cumin,
Coriander and Garlic) in your cooked food also enhances your
immune power.”
Drinking ‘Kadha’ or a herbal concoction daily also boosts your
immunity, as prescribed by several experienced Ayurveda
consultants. This Kadha is a herbal concoction prepared usually
with Tulsi (Basil), Dalchini (Cinnamon), Kali Mirch (Black Pepper),
Shunthi (Dry Ginger) and Munakka (Raisin). Ayurveda consultants
often advice adding a bit of jaggery or fresh lemon juice to make
the Kadha more palatable!
Turmeric’s antiseptic benefits are world-renowned and though the
Western world started having its ‘turmeric lattes’ quite late, Indians
have been reaping the health benefits of the quintessential ‘Haldi-
doodh’ (turmeric in warm milk) for centuries. Then there is the
“Chyawanprash”, just one teaspoon of it is enough to prevent a
variety of health issues.
Ayurveda procedures like nasal treatment or oil-pulling therapy works
wonders to keep your body fit and immune against the onset of
diseases.
According to Anjum Khanna, the most significant aspect of
encountering COVID-19 is to recover in a healthy manner. Thus, post-
COVID care is as important as the treatment itself. Proper rest,
physical isolation, a nutritious diet, simple exercises, and regular
check-ups are an important aspect of helping the body regain
normalcy after facing the virus.
Whether it is drinking Haldi-doodh, Kadha, using
ginger/garlic/turmeric in cooking food or practicing Yoga, Indians are
known to follow Ayurveda in every aspect of life, knowingly or
unknowingly. The COVID-19 Pandemic only made us realize the
importance of following Ayurveda practices in a more proactive
manner.
Anjum Khanna is an Ayurvedic Consultant comes with experience of
10 years of practicing Ayurveda and alternative medicine having its
corporate office in Bawana Industrial Area, Delhi and also its
distribution & sales office in Bangalore.
Comments