CINNAMON BREAD PPT SEEDTREESPICES
                     CINNAMON 
SWIRL 
BREAD
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CINNAMON 
BREAD 
INGREDIENTS
Cinnamon-1tsp 
ground cinnamon
Butter-130g(unsalted 
butter)
Yeast-1/4 cup
Water-1/2 cup
Sugar-1/4 cup
Eggs-3
Milk-1 cup
Flour-400-450g
Salt-1/4 cup
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PROCEDURE
S
•  In the mixing bowl of a stand mixer whisk together the flour, 
yeast, ¼ cup sugar, and salt.
• In a small saucepan over medium heat, add the milk, butter, 
water, and then cook until the mixture reaches 130°F
• With the mixer on low speed, slowly pour the milk mixture into 
the flour mixture. Then add the eggs and mix at medium speed 
until the dough is soft and elastic. Shape the dough into a ball 
and place it in a lightly oiled bowl, cover, and allow to rise until 
doubled in size.
• Punch down the dough and turn it out onto a lightly floured 
surface.
• Roll the dough into a 9×15-inch rectangle.
• Sprinkle the cinnamon sugar over the dough, leaving a ½-inch 
border at one short end.
• Starting at the short end opposite the border, roll the dough up 
into a log. Place the log seam-side-down into a prepared loaf 
pan. Cover and place in a warm place until the dough has 
almost doubled in size. Bake for 1 hour. Let the cinnamon swirl 
bread cool in the pan for 10 minutes before transferring to a 
wire rack.
 
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