MOLASSES CLOVE COOKIES
                     Start the day 
with great taste 
MOLASSES CLOVE 
COOKIES
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MOLASSES CLOVE COOKIES
INGREDIENT
S
• 1 1/4 cups (2 1/2 sticks) 
unsalted butter, softened
• 2/3 cup granulated sugar
• 1 cup dark brown sugar
• 1/2 cup molasses
• 1 1/4 teaspoons kosher salt
• 1 tablespoon cinnamon
• 2 1/2 teaspoons ground 
cloves
• 2 teaspoons baking soda
• 2 large eggs
• 4 cups (1 pound 2 ounces) 
white whole wheat flour
• 1 cup turbinado sugar, for 
rolling dough
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om
DIRECTION
S
Step 1: Cream the butter and 
add sugar. Preheat the oven to 
350° F.
Step 2: Add the egg and 
molasses. Beat in the egg one 
at a time. 
Step 3: Add the dry 
ingredients. Whisk together 
the flour, ginger, baking soda, 
cinnamon, cloves and salt in a 
sepatrate bowl.
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Step 4: Scoop the dough 
with your hand, and roll 
the dough into balls to 
smooth the edges.
Step 5: Bake the cookies, 
either frozen or unfrozen, 
for 16 minutes.
Step 6: When done, 
remove from the oven, and 
store in an airtight cookie 
jar or a plastic bag. They 
stay chewy for days.
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om
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