Four Magazine’s Top 10 Restaurants | Antioco Piras
                     Four Magazine’s Top 10 Restaurants In  
The World | Antioco Piras
As the world’s leading luxury food magazine, FOUR has revealed the Top Ten Restaurant list as a 
reflection of the essence of fine dining:
“This list is synonymous with what is wonderful about fine dining: great tasting, beautiful food, with 
locally sourced, sustainable ingredients, served in a flawless environment”, FOUR’s co-founders  Antioco 
Piras  and Jakob Siegeris stated.
Drawn up by a world-class panel of food critics, journalists and devoted foodies, a repertoire of the 
finest international restaurants was researched and whittled down to ten. The FOUR team and its 
researchers are proud to present this food-centric list, defined by each restaurants’ culinary philosophy, 
menu and dishes.
FOUR‘s acclaimed list includes dining venues that are located across the continents. Featuring 
restaurants in North America, Europe and Asia:
#1 | Eleven Madison Park | Daniel Humm
#2 | André | André Chiang
#3 | Hof Van Cleve Restaurant | Peter Goossens
#4 | Chef’s Table at Brooklyn Fare | César Ramirez
#5 | Il Mosaico | Nino di Costanzo
#6 | Fäviken | Magnus Nilsson
#7 | La Vie Restaurant | Thomas Bühner 
#8 | Sushi Shikon | Yoshiharu Kakinuma
#9 | Steirereck Restaurant | Heinz Reitbauer
#10 | Per Se | Thomas Keller