Thyroid Test
                     THYROID TEST
Sign, symptoms and Precautions
What is Thyroid?
The thyroid organ is a little organ that 
is arranged toward the front of the 
neck, collapsed over the (windpipe) .It 
moulded like a butterfly, more modest 
in the centre with two wide wings that 
reach out around the side of your 
throat. The thyroid is an organ. You 
have organs all through your body, 
where they make and delivery 
substances that assist your body with 
doing something particular. 
Thyroid signs and manifestations may 
include
 Fatigue 
• Increased affectability to cold
• Constipation 
• Dry skin 
• Weight acquire 
• Puffy face 
• Hoarseness 
• Muscle shortcoming 
• Elevated blood cholesterol level 
• Muscle throbs, delicacy and firmness 
• Pain, firmness or growing in your joints 
• Heavier than ordinary or sporadic feminine periods 
• Thinning hair 
• Slowed pulse 
• Depression 
• Impaired memory 
• Enlarged thyroid organ (goiter)
Blood Test For Thyroid
Thyroid function tests are a series of blood tests used to 
measure how well your thyroid gland is working. 
Available tests include the T3, T3RU, T4, and TSH.
 TSH test-Medical services experts for the most part check the 
measure of TSH in your blood first. TSH is a chemical made in the 
pituitary organ that tells the thyroid the amount T4 and T3 to make
 T4-A high blood level of T4 may mean you have hyperthyroidism. A 
low degree of T4 may mean you have hypothyroidism. 
 T3-
 Thyroid neutralizer tests 
 Imaging tests 
Diet Plan
 Take a High Calorie diet
 Take food High in Carbohydrate content
 Have plenty of Fluids and Fruits with high Water content
 Consume Dairy products
 Have Soup!
 Have Cooked Vegetables
 Eat simple boiled yellow Moong Daal
 Eat Bananas
 Have Honey
 Take foods rich in Omega-3 fatty acids
What Not to Eat during Thyroid?
Avoid This Type of Food
Raw vegetables: Kale, Broccoli, Cauliflower, Onions, Peas, 
Cabbage, Turnips, Radish and Garlic.
Whole grains: Quinoa, Barley, Brown rice, Whole Wheat Flour, 
Buckwheat, Raagi.
Fruits: Raw Berries and Dried fruit, Kiwi, Pears and Pineapple
Nuts: Pistachios, Almonds, Walnuts, Macadamia nuts
Legumes: Kidney beans, Black beans, Chickpeas
Spicy foods: Chillies, Garam Masala, paprika, jalapeños, Black 
Pepper. In fact, all spicy and highly seasoned foods.
Seeds: Flax seeds, Pumpkin seeds, Chia seeds
Fatty foods: Mozzarella sticks, Doughnuts, Fried chicken, Onion 
rings, Potato chips. Avoid ALL Junk Food.
Thank You 
For Booking your Appointment : 
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