Crop Oil Concentrates (COCs) are agricultural adjuvants—typically oil plus emulsifier blends—used with herbicides, insecticides, and fungicides to enhance spray penetration, reduce evaporation, and improve chemical efficacy on waxy plant surfaces. With formulations ranging from 15% to over 25% emulsifier content, COCs are indispensable in modern spraying operations across cereals, oilseeds, pulses, fruits, and vegetables. The market is steadily growing, driven by demand for precision ag methods and adjuvant performance, yet faces increasing competition from plant-based alternatives and regulatory pressures.