The Smart Food Packaging Market is transforming the food and beverage industry by integrating technology, materials science, and sustainability to enhance food safety, extend shelf life, and improve consumer engagement. Unlike traditional packaging, smart packaging goes beyond protection—it incorporates active, intelligent, and connected features that directly interact with food products and end-users. Key technologies in smart packaging include time–temperature indicators, freshness sensors, QR codes, RFID tags, and antimicrobial coatings. These solutions allow real-time monitoring of food conditions, ensuring product integrity across the supply chain while reducing food waste. Intelligent packaging helps consumers verify authenticity, traceability, and freshness, making it a crucial tool in building trust and transparency in food systems. Smart food packaging also addresses rising consumer demand for sustainable and eco-friendly solutions. Integration of biodegradable materials with digital features allows companies to balance environmental goals with enhanced product safety and communication. Additionally, the rise of IoT-enabled packaging and connected labels is creating new opportunities for personalized marketing, supply chain optimization, and regulatory compliance. With applications in dairy, beverages, meat, seafood, bakery, frozen foods, and ready-to-eat meals, smart packaging is becoming a driver of food quality assurance, sustainability, and digital transformation in the food industry.