How to cook Frozen Momos
                     How to cook Frozen Momos
Frozen momos can be cooked in 15 minutes right out of the freezer, no need 
to defrost.
Using a steamer
Fill the base pan with water and bring it to a boil. Lightly oil a steamer 
(using a bamboo  steamer with greaseproof paper) and line up the frozen 
thighs. When the water boils,  place the tray on the steamer, cover it, and 
steam for 15 minutes on high heat. (12  minutes for vegetarian momos). If 
cooking multiple sheets at once, increase the  steaming time or rearrange 
the sheets. When it's steaming hot, serve it with dipping  chili, and be 
careful of the hot juice inside.
Without using a steamer
Steamed is best, but you can make soup thighs. Make your own soup base. 
We usually  sauté onions, salt, and meat bones and add water to make a 
clear broth, but it's just as  delicious as a vegetable broth substitute. Make 
sure there is enough liquid for the  peaches to dance, then pour in the frozen 
peaches. Cook for about 10 to 12 minutes. All  will float when done. Chop 
some vegetables while cooking. Add cabbage, green onions,  carrots, 
spinach, or whatever you have in your fridge at the very last minute. Season  
and serve.
Enjoy your meal!