ISO 22000: 2018 is a global food safety standard that ensures that food produced is safe for consumers. It includes food safety management systems (FSMS) with HACCP rules to prevent risk in the supply chain. This pdf covers the meaning, benefits, certification procedure, related costs, its role in food safety, improving food safety standards, related queries, and guiding you to understand how to get ISO 22000 certification easily. ISO 22000 Certification Services in India Call Now: +91 9314321001