Protective Cultures Market 
                     Protective 
Cultures Market 
To Reach USD 
397.6 Million By 
2026
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Market 
Need for expanding the shelf lifSe ouf pmerismhablae grooyds, advancements in technologies for 
protective cultures, consumer preference towards an active lifestyle and increasing demand for 
natural preservative-free products are key factors contributing to high CAGR of Protective 
Cultures market during the forecast period.
Market Size – USD 113.6 Million in 2018, Market Growth - CAGR of 16.7%, Market Trends – 
Rising demand for clean label products and need for reducing food spoilage
To identify the key trends in the industry, click on the link below: 
  
https://www.reportsanddata.com/report-detail/protective-cultures-market
The global Protective Cultures market is highly fragmented with major players like Chr Hansen 
(Denmark), DowDuPont (US), Sacco S.R.L (Italy), CSK Food Enrichment BV (Netherlands), THT 
SA (Belgium), Dalton Biotechnologies (Italy), Biochem SRL (Italy), Meat Cracks Technology 
GmbH (Germany), Royal DSM NV (Netherlands), and Bioprox (France) among others, that 
collectively constitute a competitive market.
Market 
Summary
Product Form Outlook (Revenue in Million USD; 2016–2026)
• Freeze-Dried
• Frozen
Target Microorganism Outlook (Revenue in Million USD; 2016–2026)
• Yeasts & Molds
• Bacteria
  
Composition Outlook (Revenue in Million USD; 2016–2026)
• Single-Strain
• Multi-Strain
• Multi- Strain Mixed
Market 
Application Outlook (ReveSnuue min Mmilliaonr UySD; 2016–2026)
• Dairy & Dairy Products
• Cheese
• Fermented Milk Products
• Butter and Spreads
• Meat & Poultry Products
• Seafood
• Others
  
Regional Outlook (Revenue in Million USD; 2016–2026)
• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America
• Rest of Latin America
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