BHAWNA12
                     INTODUCTION 
ABOUT 
TOPIC CHOCOLATE
Chocolate
Chocolate is a preparation of roasted and ground 
cacao seeds that is made in the form of a liquid, 
paste, or in a block, which may also be used as a 
flavoring ingredient in other foods.  The seeds of 
the cacao tree have an intense bitter taste and 
must be fermented to develop the flavor.
TYPES OF 
CHOCOLATE
Three types of Chocolate
1. White Chocolate: 
      White chocolate is easy to identify because of 
its cream or ivory color. It is made by combining 
sugar, cocoa butter, milk, vanilla, and lecithin. 
These ingredients give white chocolate its sweet 
vanilla aroma. 
2. Milk Chocolate
     Milk chocolate is a classic that we all know and 
love from childhood. With its light brown color, 
creamy texture, and sweet flavor, milk chocolate 
is widely regarded as the most popular type of 
chocolate. It is made by combining chocolate 
liquor  with sugar, and milk. 
3. Dark Chocolate
     Dark chocolate, with its notable deep brown 
color, is the second most popular type of 
chocolate. It is sometimes referred to as black or 
semisweet chocolate and is noticeably less sweet 
than milk chocolate. Dark chocolate is fairly 
simple in composition. It is typically made from 
two ingredients — chocolate liquor and sugar.
SLOGANS
 A moments of Delight.
 A life full of celebration.
 Lets chocolate makes your day.
 Good chocolate ,Good life.
 Delight in every bite.
 Fresh chocolate , Fresh Friendship.
 The joy of best  taste.
  
 THANK 
YOU!!!