Wine degustation- BISTRO BACCHUS
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BISTRO BACCHUS 
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Basic Mistakes People Commit When 
Drinking Wine
Being able to learn, appreciate, and experience new things 
constantly is one of the best qualities of a committed wine 
enthusiast. You can never have enough knowledge or 
appreciation of wine, regardless of how experienced you 
are with it or how many bottles you own. There is always a 
wine variety you have yet to try, a cuisine and wine 
combination you have been dying to try, or a growing area 
you want to visit and tick off your bucket list. 
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Drinking wine at the wrong 
temperature:
Wine tasting is a popular activity, and many people visit 
Bistro Bacchus to partake in wine degustation. Overheating 
a bottle can make it harsh and too oxidized, while excessive 
freezing can reduce a wine's acidity, sweetness, and fruity 
flavors. If you know the proper temperature for serving and 
storing wine, you may easily avoid making this mistake with 
your favorite bottles. Fuller-bodied whites are generally 
served at 55–60°F, while lighter, fruitier varieties are better 
chilled around 45–50°F. 
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Believing that price 
determines quality:
When selecting a wine you like, avoid letting the price tag 
deter you. Numerous factors influence the retail price of a 
bottle of wine, such as the brand and winemaker's 
popularity and respectability and the location of the grapes. 
It also covers the methods used to grow the grapes, the 
aging process for the wine, and the cost of additional 
components such as the label, bottle, closure, and gas for 
transportation. 
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Aged wine is not meant to be 
age:
Most table wines are meant to be enjoyed within two to 
five years and however, others are meant to age and get 
better with time. Red wines, in particular, generally age far 
longer than white and rose varieties. These hours are 
reserved especially for properly stored, unopened wine 
bottles.
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CONTACT INFO
BISTRO BACCHUS
Ćira Carića bb 20000 Dubrovnik, Croatia
Email: [email protected]
Phone: +385 98 590 043
Website: www.bistrobacchus.com
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W W W. B I S T R O B A C C H U S . C O M