Basil seeds, also known as tukmaria or sabja seeds, come from the sweet basil plant (Ocimum basilicum). These small black seeds are often used in drinks and desserts in Asian cuisine. When soaked in water, they swell and develop a gelatinous coating, giving them a texture similar to chia seeds. Basil seeds are known for their cooling properties and are rich in fiber, making them beneficial for digestion. They also contain a variety of nutrients, including vitamins, minerals, and antioxidants. https://theboyo.com/products/basil-seed-250g