Menu The Best Restaurant Camberwell
                     Menu 
The Best Restaurant 
Camberwell
www.camberwellcurryhouse.com.au
ABOUT US
Camberwell Curry House is the place to attain salvation for the votaries of Indian 
food belief. Camberwell Curries have the exclusive signature of Cheer and 
endowmentótrue artists who are zealous to craft taste from the handpicked 
ingredients. The bespoke customer care that graces your presence to the varying 
needs truly makes this abode of taste a forte of gastronomic joy. Thus, Camberwell 
Curry House is considered among the best Indian Nepalese restaurant in 
Melbourne.
The result is a vivacious, classy place full of energy; it is a place for gatherings, and 
celebrations, a place for business and pleasure, a Nepalese restaurant in 
Melbourne, Australia you canít stop coming to.
www.camberwellcurryhouse.com.au
ENTRÉE
MAIN COURSE – LAMB
MAIN COURSE – BEEF
MAIN COURSE – GOAT
OUR MENU MAIN COURSE - CHICKEN
VEGETARIAN
SEAFOOD
RICE
SIDES
ENTRÉE
Samosa Chat ***$8.90
Samosa topped with Chickpeas, Yoghurt and 
Tamarind chutney. Served with mint sauce and 
green salad.
Samosa (2P) ***$7.90
Piquant appetiser prepared with crusty dough 
and stuffed with Peas, Potato, Cumin seed and 
deep fried. Served with tangy tamarind sauce.
Spinach Pakoda (4P)$7.90
Spinach, Potato, onions dipped in spiced 
chickpea flour and deep fried. Served with tangy 
tamarind sauce
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MAIN COURSE – LAMB
Lamb Rogan Josh (Mild, Med, Hot)$17.90
A traditional Indian Lamb curry originated in 
Kashmir cooked with extensive use of tomatoes 
and onions sauce.
Chettinad Lamb Madras Curry (Mild, Med, Hot)
$17.90
A classic south Indian recipe. Cooked with 
authentic chettinad spices, finished with 
coconut cream.
Lamb Saag ** (Mild, Med, Hot)$17.90
Delicious Lamb curry with blended leafy spinach 
and fresh green spices.
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MAIN COURSE – BEEF
Chettinad Beef Madras Curry (Mild, Med, Hot)
$17.90
A classic south Indian beef curry. Cooked with 
authentic chettinad spices, finished with 
coconut cream.
Beef Saag ** (Mild, Med, Hot)$17.90
Mouth-watering beef curry cooked with 
blended leafy spinach and fresh green spices.
Beef Vindaloo (Hot)$17.90
Diced beef cooked with spices and tempered 
with vindaloo sauce, vinegar and coconut cream 
and powder.
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MAIN COURSE – GOAT
Goat Rogan Josh - with bone (Mild, Med, Hot)
$18.90
Goat meat on bone cooked in herbs and spices. 
Garnished with coriander, spring onion and 
chopped tomato.
Rara Goat (Mild, Med, Hot)$18.90
Diced goat meat on bone and green peas 
cooked together with chef’s special spices. 
Garnished with coriander and sliced onion
Chilli Goat (Mild, Med, Hot)$18.90
Diced goat meat on bone cooked with onion, 
tomato, black crushed pepper and fresh chilli.
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MAIN COURSE - CHICKEN
Butter Chicken ** (Mild)$17.90
The nations favourite: chicken cooked in a 
harmonious blend of tomatoes enriched with 
cream sauce.
Chicken Badam Malai ** (Mild)$17.90
Succulent pieces of chicken with almonds, 
cream, tomatoes and aromatic spices.
Chettinad Chicken Madras Curry (Mild, Med, 
Hot)$17.90
A classic south Indian recipe. Cooked with 
authentic chettinad spices, finished with 
coconut cream.
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VEGETARIAN
Tadka Daal (Mild, Med, Hot)$13.90
Yellow lentils tempered with Kashmiri chilli, 
curry leaves and mustard.
Daal Makhani ** (Mild)$14.90
A staple of north Indian homes, made from 
black lentils, finished with loads of butter and 
cream.
Chana Masala (Mild, Med, Hot)$13.90
Chickpeas prepared in onion and tomato sauce 
with tempering of cumin.
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SEAFOOD
Piri-Piri Machhi (Mild, Med, Hot)$17.90
Fish cooked in thick sauce with onion, tomato 
and capsicum finished with fresh herbs.
Marinara Masala (Mild, Med, Hot)$17.90
Fish, mussels, calamari, prawn cooked in tangy 
tomato sauce, finished with coriander.
Goan fish curry (Mild, Med, Hot)$17.90
Fresh chunks of fish cooked in home-made 
paste of spices, coconut milk and cream.
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RICE 
Plain Basmati Rice (Small/Large)$3.50 S / $4.50 
Soup / Lemon / Garlic
Saffron Rice$5.50
Rice sautéed with butter and simmered with 
saffron infused water.
Coconut Rice$5.90
Rice, mustard seeds, curry leaves, grated 
coconut and coconut cream.
Kashmiri Polau **$6.90
Garnished with dry fruits and nuts.
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SIDES
Garden Salad$6.99
Refreshing and wholesome house green salad 
with a touch of Indian/Nepalese seasoning.
Raita **$3.50
Yoghurt with grated cucumber, carrot and 
garnished with ground cumin.
Mango Chutney$2.50
Soup / Lemon / Garlic
Mixed Pickle$2.50
Soup / Lemon / Garlic
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Contact Us
ADDRESS
509 Riversdale Road, Camberwell, VIC - 3124
PHONE NUMBER
(03) 9882 3399
EMAIL ADDRESS
[email protected]
WEB
www.camberwellcurryhouse.com.au
THANK 
YOU!