Christmas Day at The Flame Canterbury League Club, Belmore Australia.
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CHRISTMAS SET 
MENU
3 COURSE
M s90 | V s112.5
ENTREÉS
Choose One
Tempura Battered Soft Shell Crab
served with squid ink pasta tossed in chilli gremolata
Abalone Skewers GF
green lip abalone, shitake mushroom and eschallot, served with miso cream and 
shiso oil
Pan Seared Duck Breast DF/GF
served with parsnip purée, sweet potato chips and orange and thyme jus
Parma Ham Wrapped Asparagus GF
served with charred peach, shaved pecorino, almond 
flakes and drizzled with caramelised fig glaze
MAINS
Choose One
Reef & Beef GF
grilled beef tenderloin and lobster tail, served with paris mash, seasonal 
greens and truffle infused bearnaise sauce
Turkey Roulade
turkey stuffed with smoked ham, sage and pistachio, served with duck fat confit kipfler 
potatoes, caramelised Dutch carrots and an apricot and brandy reduction
Risotto Allo Scoglio GF
arborio rice, mussels, prawns, calamari and diamond clams tossed 
with peas, garlic and tomato sugo
Crispy Skin Ocean Trout DF/GF
served with potato hash, avocado salsa and mojo verde
DESSERT
Choose One
Christmas Pudding  V
with vanilla bean gelato and chocolate ganache
Summer Fruit Trifle  V
with seasonal berries and a candy cane
Zuccotto  V
Italian sponge cake stuffed with vanilla and chocolate 
gelato, dusted with mocha powder and accompanied with 
cherry compote
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CHRISTMAS KIDS MENU | s25 
PP
(12 & Under)
Complimentary soft drink and chocolate mousse dessert
Choose one
Kids steak with mash and greens 
GF/DF
Kids chicken schnitzel with chips and 
salad  DF
Kids pasta boscaiola with bacon and 
mushroom
VEGAN AND VEGETARIAN 
MENU AVAILABLE ON 
REQUEST
V - DF - Dairy GF - Gluten 
Vegetarian Free Free