Regenerative farming is an agricultural approach focused on restoring soil health, supporting biodiversity, and working in harmony with nature. Instead of exhausting the land, regenerative farming builds living soil through practices like crop rotation, cover crops, composting, and responsible livestock grazing. This method improves water retention, reduces the need for synthetic chemicals, and helps capture carbon from the atmosphere. By prioritizing long-term sustainability over short-term yields, regenerative farming creates healthier farms, more nutritious food, and a resilient food system that benefits both people and the planet.