6 Common Mistakes When Using an Outdoor Pizza Oven
                     Where Every Slice is a Taste of 
Perfection
6 COMMON 
MISTAKES 
WHEN USING 
AStaNrt Your  Slide
OUTDOOR 
PIZZA OVEN
INTRODU
CBringT authIenOtic flavNor to y:our- backyard 
with an outdoor pizza oven. Ideal for 
gatherings, it cooks delicious, crispy 
pizzas in no time. Stylish and 
multifunctional, it’s perfect for roasting, 
baking, or grilling. Upgrade your patio 
kitchen with this versatile outdoor 
cooking essential.
Mistakes When Using an 
Outdoor Pizza Oven
1.Skipping the Preheat Stage
A common misstep is placing the pizza in before the oven is fully heated. Outdoor ovens—especially wood-
fired models—require 30 to 45 minutes to reach high heat levels (around 700–900°F). Failing to preheat can 
result in unevenly cooked pizza.
2. Choosing the Wrong Fuel
Using damp or treated wood produces poor-quality smoke and unpleasant flavors. Stick with well-seasoned 
hardwoods like oak or maple. For gas ovens, verify that your gas lines and regulators are working properly 
before lighting.
3.Improper Dough Handling
Using thick or overly moist dough can cause undercooked centers and burnt edges. For best results, use 
dough designed for high-temperature baking and apply toppings sparingly to avoid sogginess and uneven 
cooking.
4.Not Turning the Pizza While Baking
Hot spots are common in outdoor ovens. If the pizza isn’t rotated every 20–30 seconds, one side may burn 
while the other remains raw. Using a pizza-turning peel helps ensure even exposure to the heat. $2
5.Mishandling the Pizza Peel 5
If your peel isn’t properly dusted with flour or cornmeal, your pizza may stick. Hesitating during the transfer 
can also cause toppings to slide. Practice smooth, quick motions on a dry peel for a clean launch. Pepperoni Pizza
6.Neglecting Regular Cleaning
Leaving ash, grease, or food residue inside the oven can degrade performance over time. After each 
session, remove ashes and debris, wipe the surfaces, and protect your oven with a cover to extend its 
lifespan.
Different Oven 
Options
• Wood-Fired: Delivers smoky flavor and 
rustic charm
• Gas-Powered: Easy to operate, quick 
to heat
• Dual-Fuel: Choose between gas or 
wood for flexibility
• Portable Units: Great for travel or $2
small patios 5
Pepperoni Pizza
What to Evaluate 
Before Purchase
• How quickly it heats and max 
temperature
• Size based on your cooking needs
• Type of fuel it supports
• Construction materials and heat 
retention Pepperoni Pizza
• Maintenance and cleaning ease
Why You’ll 
Love It
• Bakes crisp, evenly cooked 
pizza
• Enhances outdoor 
entertainment
• Works for bread, meats, and 
vegetables Pepperoni Pizza
• Reduces frequent takeout 
expenses
CONATCT 
DETAILS
www.crustifypizzaovens.com 
Our Address :
Crustify Pizza Ovens Saint Johns, FL. 32259
Our Phone :
+1 877-281-6836
Pizza Resto Presentation
THANK 
YOU
See You Next www.crustifypizzaovens.com 
FOR 
ATTENTI
ON