Authentic Indian Curry Recipe - Curry Loves
                     Authentic Indian Recipes For The
Modern Kitchen
Introduction
Hello! Curry Loves I’m Julaiha, a homemaker living in the vibrant city of 
Singapore, blessed with three wonderful children. Cooking has always been at 
the heart of my household, and I am thrilled to share my culinary journey with you
through this blog.
The Masala Magic: Fried Chicken Like You’ve Never Tasted 
Before
Introduction to Masala Fried Chicken
Imagine the crunch of perfectly fried chicken, followed by an explosion of vibrant 
Indian spices that leave your taste buds dancing with delight. That’s the magic of 
Masala Fried Chicken—a dish that marries the soul-satisfying crunch of classic 
fried chicken with the aromatic and spicy depth of Indian masalas. If you’ve ever 
found yourself yearning for a unique twist on a beloved comfort food, this is it.
In this blog post, we’ll take you on a culinary journey that unravels the history and
origins of Masala Fried Chicken, provides a detailed recipe for making it at home,
and offers tips and tricks to perfect it. We’ll also explore healthier variations, 
pairing recommendations, and how this dish has inspired regional twists around 
the globe. By the end, you’ll understand why Masala Fried Chicken is a must-try 
for anyone seeking a flavorful adventure.
Early Influences
My love for cooking sprouted from my childhood, deeply influenced by my mother
and grandmother. They prepared meals daily for my grandfather’s 20 employees,
and as a little girl, I was always eager to help with ingredient preparation. Their 
dedication and the joy they brought to others through their meals left a lasting 
impression on me.
Growing Passion
As I grew older, my culinary skills continued to develop. Cooking for my parents, 
brothers and grandparents, who were always excited to try my creations, 
motivated me to keep improving. Their appreciation and encouragement were 
the fuel that powered my passion for creating delicious meals.
Fulfilling Family Needs
Now, as a homemaker with a family of my own, my mission remains the same: to
make every dining experience at home delightful. Seeing the happiness on my 
husband’s and children’s faces when they enjoy my dishes is truly rewarding. 
Home cooking, to me, is about bringing love and warmth to the table, creating 
moments that bring us closer together.
Creating the Blog
This passion for cooking and the desire to share the joy it brings led to the 
creation of my recipe blog. Focused primarily on Indian cuisine, my blog offers 
easy-to-follow recipes designed to inspire both novice and seasoned home 
cooks. Each recipe is accompanied by step-by-step cooking videos and pictures 
to ensure you can recreate the dishes with ease. I shoot and edit all my videos 
from home and personally write every blog post.
Mission and Vision
The main purpose of this blog is to spread the joy and love of home cooking. I 
aim to bring families together through the pleasure of delicious, homemade 
meals. By sharing my culinary journey, I hope to pass down traditional cooking 
methods and recipes, ensuring they are not lost to future generations. My goal is 
to inspire other homemakers and home cooks to discover the satisfaction and 
warmth that comes with preparing and enjoying a meal.
Thank you for joining me on this flavorful journey. Your support means the world 
to me. Don’t forget to subscribe to my YouTube channel and follow me on social 
media. Let’s spread the love of home cooking, one recipe at a time!
Authentic Coconut Fish Curry
Fish curries have so many different ways to be cooked, and even if there are so 
many ways, the key ingredients are the tamarind and coconut. Some grind the 
coconut, and some use coconut milk. Both give an equally rich taste to the fish 
curry.
In the southern part of India, fish curries are cooked in different types of oil to 
enhance the taste; some use coconut oil, some use gingelly oil, and some add a 
mixture of both. Not forgetting the mustard oil and groundnut oil as well. All these
oils give additional flavor to the fish curry than the regular cooking oil we use.
Significant changes in cooking style have emerged over time. Some users 
incorporate lots of shallots for their fish curries, while others prefer to grind 
everything into a smooth curry paste. In our modern world, many opt for the 
convenience of standard fish curry powder, combined with some onions and 
tomatoes. These variations ensure that while the essence of the fish curry 
remains, each version delivers a unique and delightful experience.
Some reuse the fish curry for days by just boiling the extra leftover curries to eat 
the next day. And one famous way of eating fish curry the next day is by using 
the curry to eat with the rice congee called “ice biryani.” Fondly called Ice Biryani 
in Chennai, the fermented leftover rice congee is the best breakfast ever. It is 
simple, good for gut health, delicious, and you get to repurpose the leftover rice!
Fish curries, particularly those using coconut and tamarind, hold profound 
cultural significance in the southern regions of India. These dishes are not just 
about flavor; they embody the traditions and heritage of numerous communities. 
In Kerala, for example, fish curry is often a staple on dining tables and a symbol 
of hospitality. Celebrations, family gatherings, and festivals frequently feature this
beloved dish, making it a conduit for social bonding and regional pride. The 
ingredients and cooking methods have been passed down through generations, 
preserving the culinary wisdom of ancestors. Additionally, the use of local 
ingredients like coconut and tamarind reflects the deep connection to the land 
and sea, underscoring a way of life that has endured for centuries. Through each
bite, one can taste the history and culture that contribute to the unique identity of 
southern India.
Serving and Pairing Suggestions
Serving fish curry can be an opportunity to complement and enhance its rich 
flavors. Traditionally, fish curry pairs exceptionally well with steamed rice, which 
helps balance the robust, seasoned curry.
Health Benefits
Fish curry is not only a delicious and versatile dish but also offers several health 
benefits. Fish is a rich source of high-quality protein, essential for muscle repair 
and growth. It is also packed with omega-3 fatty acids, which are crucial for heart
health, reducing inflammation, and supporting brain function. Including fish in 
your diet can help lower the risk of cardiovascular diseases and improve 
cognitive performance.
The spices used in fish curry, such as turmeric, cumin and coriander leaves are 
known for their anti-inflammatory and antioxidant properties. Turmeric contains 
curcumin, which has been shown to reduce inflammation and may lower the risk 
of chronic diseases like arthritis and cancer. Cumin aids digestion and boosts 
immune function, while coriander leaves can help lower blood sugar levels and 
promote heart health.
Grated coconut, often used in fish curry, is another ingredient with health 
benefits. It contains medium-chain triglycerides (MCTs), which can boost 
metabolism and provide a quick source of energy. Additionally, coconut milk has 
antimicrobial properties and can aid in maintaining healthy skin and hair.
Lastly, the vegetables and herbs commonly added to fish curry, such as 
tomatoes, onions and garlic contribute additional vitamins, minerals, and 
antioxidants essential for overall well-being. Together, these ingredients make 
fish curry not only a flavorful meal but also a nutritious one that supports a 
balanced and healthy diet.
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