Daniel Jarrahi Shares 6 Eco-Friendly Decisions Behind Every Bottle of ZAFR
                     Daniel 
Jarrahi 
Shares 6 
Eco-Friendly 
Decisions 
Behind Every 
Bottle of 
ZAFR
When Daniel Jarrahi envisioned ZAFR, he wasn’t just creating another sparkling 
drink, he was crafting a statement. A drink that stands for mindful indulgence, 
crafted with care for both people and the planet. From its real saffron essence to its 
beautifully designed recyclable can, every detail of ZAFR reflects his belief that true 
luxury can also be sustainable.
Here are six eco-friendly decisions Daniel Jarrahi made to ensure every bottle, or 
rather, every golden can, of ZAFR sparkles responsibly.
1. Responsibly 
Sourced Saffron
At the heart of ZAFR lies the world’s most 
luxurious spice saffron. Daniel sources it 
directly from small-scale farmers who practice 
traditional, chemical-free cultivation. This 
ensures not only the purity and potency of 
each strand but also fair compensation for 
growers who’ve passed saffron farming down 
through generations. Each sip of ZAFR carries 
their legacy, a golden thread connecting 
nature, culture, and care.
2. 
Recyclable 
ZAAFlRu’s mpackianginug mmak es a strong 
Cecoa-stnatesment. Instead of plastic, 
Daniel chose fully recyclable 
aluminum cans lightweight, endlessly 
reusable, and ideal for preserving 
freshness. The soft beige-gold finish 
with floral saffron motifs gives it a 
premium feel, while the sustainability 
of aluminum keeps the brand true to 
its “Better For You, Better For the 
Planet” promise.
3. Low-Impact 
Production 
Process
ZAFR’s production line operates on 
low-energy equipment and water-
efficient systems, cutting down 
waste at every stage. Even the 
carbonation process has been 
optimized to reduce emissions. For 
Daniel, sustainability isn’t just a 
marketing claim, it’s woven into the 
way ZAFR is made, bottled, and 
shared.
4. Locally 
Sourced 
Ingredients 
aTo nmindim izSe turanpspportlaitieonr esmissions, 
ZAFR works with regional suppliers for 
fruits like mango and soursop, which 
pair naturally with saffron’s floral 
warmth. By reducing the distance 
from farm to bottle, Daniel ensures 
that every ZAFR can carry a smaller 
carbon footprint, and a fresher, more 
vibrant taste.
5. Minimal and 
Biodegradable 
Label Design
ZAFR’s label is a study in elegance and 
simplicity. Printed with biodegradable 
inks on recyclable paper, it avoids 
unnecessary plastic laminates and 
excess materials. The intricate golden 
patterns celebrate heritage and nature, 
while the uncluttered layout echoes 
Daniel’s minimalist philosophy, that 
beauty and sustainability can exist side 
by side.
6. Giving Back 
Through 
Environmental 
IBenyointd iparodtuicvt desisgn, Daniel Jarrahi 
ensures ZAFR contributes to the 
ecosystems that inspire it. A portion of 
every sale supports eco-restoration 
projects in saffron-growing regions and 
education programs for sustainable 
agriculture. It’s a way of giving back, 
not just to the planet, but to the people 
who help bring ZAFR’s story to life.
Thank 
You
F O R  Y O U R  A T T E N T I O N