5 suggestions for delicious and nutritious eating
                     Devi Massala100% 
organic Spices
Indian Spices
The prestige of Indian spices predates 
written history. Pure Indian Spices 
have a history that dates back more 
than 7000 years. Before Greece and 
Rome were ever known, sailing ships 
were used to transport fabrics, Pure 
Indian Spice, and perfumes to 
Mesopotamia, Arabia, and Egypt.
Spices
The dried seed, fruit, root, bark, or vegetative component is referred to be a 
spice if it is primarily utilised to flavour, colour, or preserve food. A spice 
may occasionally be used to mask other flavours.
Green cardamom Black Pepper Turmeric powder
Green cardamom
There are several uses for the fragrant 
spice green cardamom. Large white or 
light green leaves, light green fruits, 
and black seeds are all features of this 
plant's subterranean stems and roots. 
The spice may hold its warm scent and 
strong flavour for a very long period.
cloves
The nail-shaped, dried, unopened flower 
buds of the evergreen Syzygium 
aromaticum tree are called cloves. The 
Latin word for nail, clavus, is where the 
term "clove" originates.
Contact Us
● Address : B-1/237, ground floor, 
Janakpuri, near Mission Public 
School, New Delhi 110058
● Phone : 919310032090
● Email : [email protected]
● Website: www.devimassala.com