5 Tips To Make Your Food Tasty And Healthy
                     Welcome 
To
Devi Massala
Types of Massala In Indian Food
Turmeric powder
Turmeric Powder is a 
spice obtained from the 
rhizome of turmeric plant. 
Turmeric has been used in 
Indian cooking for 
centuries. It is also used in 
Ayurvedic medicine to 
treat inflammation and 
pain.
Organic Cumin
Cumin has been used 
historically by the ancient 
Greeks, Romans, and 
Egyptians for their culinary 
and medicinal purposes. It 
is known for its powerful 
anti-inflammatory 
properties.
Black Pepper
Since that black pepper is scorching and 
penetrating like the sun, the Sanskrit 
word for it is Marich, which also means 
"that which kills" in English (worms). 
One of the most popular spices in the 
world is it. Since at least 2000 BCE, black 
pepper has been used in Indian food. 
Although it was cultivated in southern 
Thailand and Malasia, the Malabar Coast 
in Kerala was India's most significant 
source of the spice.
Organic Cinnamon
Cinnamon is one of the first spices to be traded in the 
old world, and considered precious in ancient times. The 
aromatic essential oil present in it contributes to its 
aromatic composition. This highly coveted spice was so 
valuable in the ancient times, that it was often 
considered as precious as gold and ivory, and thus, was 
offered as valuable gifts to monarchs and Gods.
Contact Us
Address : 
B-1/237, ground floor, Janakpuri, near Mission 
Public School, New Delhi 110058
Phone : 919310032090 
Email : [email protected]
www.devimassala.com