Blanched peanuts are raw peanuts that have had their reddish-brown peel removed by blanching, resulting in a smooth, creamy white look. The peanuts are briefly boiled and then swiftly cooled, making the skin simple to remove. Blanched peanuts come in two forms: Blanched Whole Peanuts – Whole peanut kernels with no skin. Blanched peanut splits – After blanching, peanuts naturally split in half. These peanuts are commonly used in the confectionery, snack, bakery, and food processing industries.