Millet Hakka Noodles with desi masala 
                     Native Food 
Store 
Millet Hakka 
Noodles 
Introduction 
These millet Hakka noodles have 
no maida and are made with 
nutritious Pearl millet, foxtail and 
little millets. They are No 
Preservatives and not fried, and 
have no oil at all. Even the spice 
mix that comes with them is all-
natural and has no refined sugar, 
Millet millet noodles are often stir-
fried with vegetables and various 
sauces to create a flavourful and 
nutritious meal. You can find them 
in health food stores or prepare 
them at home using millet 
noodles as the base for your 
favorited stir-fry recipe.
Millet Hakka 
Noodles
Health Benefits 
01 Provides carbohydrates for energy
02 Contains essential vitamins and minerals
03 High in fiber, aiding digestion
Ingredients
Noodles: Multi Millet Flour ( Pearl Millet flour, Finger Millet Flour, Sorghum Flour, Foxtail Millet Flour, 
Kodo Millet Flour, Little Millet Flour, Barnyard Millet Flour}, Whole Wheat flour, Salt & Thickener Guar 
Gum.
Masala: Mixed Spices (Coriander Powder, Cumin Powder, Red Chilli Powder, Fennel Powder, Black 
Pepper Powder, Turmeric Powder), Iodized Salt, Mango Powder, Corn Starch, Tomato Powder & 
Natural Identical Flavour
Allergen Info: Contains Wheat (Gluten). This product is packed in a facility that also handles other 
Cereals (Barley & Oats) containing Gluten, Mustard, Milk product, Sesame, Peanut,Tree nut (Almond, 
Cashew Nut, Pistachio Nut) and Soya.
Storage Advice: Store in a Cool, Dry & Hygienic. Store in an airtight container after the opening of the 
packet to maintain freshness & to protect from insects & Pests
Preparation for 1 person)
Preparation (For 1 Person)
Step 1: Add Millet Noodles in sufficient boiling water, cook for 5 – 6 minutes, drain the excess water & wash the 
noodles in running tap water. Add 1 l oil, mix well & keep aside.
Step 2: Pour 2 tablespoons oil into the pan & sauté the vegetables (Carrot, Cabbage, Capsicum, Green Chilli, French 
Beans & Spring Onion) for 2 minutes on high flame.
Step 3: Add noodle masala & mix well. Add cooked noodles & mix well on high flame for 30 seconds. Remove & 
serve hot.
Note: if desired add Soya Sauce, Red Chilli Sauce & Vinegar for extract taste & spicy.
Thank you! 
NATIVEFOODSTORE, H 19,OLD, 60, 
4th St, Block H, Annanagar East, 
Chennai, Tamil Nadu 600102, India
https://shop.nativefoodstore.com/
product/multi-millet-noodles-with-
masala/