Welcome to London's favorite seafood restaurant
                     Welcome To London's Favorite
Seafood Restaurant
Are you searching for London’s famous seafood restaurants? EatPNK is the foremost choice 
as it commits to quality, taste, and the best price. With us, you can enjoy the convenience of 
seafood boil delivery anywhere in London.
Restaurant-Style Seafood Boil Bag Recipe: Step-By-Step 
Instructions
The following are the step-by-step instructions on how you can easily cook the restaurant-style 
seafood boil bags:
Preparing Ingredients And Boiling Essentials
Start by preparing and boiling some essential ingredients:
Step 1: Defrost The Seafood
Firstly, you must defrost the seafood, including snow crab, large shrimp, and crawfish. Simply 
place the frozen seafood under the water at room temperature for 10 to 15 minutes.
Step 2: Cook Potatoes And Corn
To begin, preheat your electric oven to 350°F and bring a large bowl of water to a boil. Once the
water starts making bubbles, add Old Bay seasoning, Cajun seasoning, and garlic powder to it. 
Add the corn and potatoes to the boiling water and cook for 15 minutes. If the corn becomes 
fork-tender, remove the bowl from heat or cook until it becomes fork-tender. 
Step 3: Boil Eggs
Next, you've got to boil the eggs. Simply put the eggs in the boiling water for around 7 minutes. 
Once boiled, simply put aside everything and proceed to prepare the seafood boil sauce.
Preparation Of Restaurant-style Seafood Boil Bags Sauce
Let's now prepare the magical seafood boil bags sauce:
Step 1: Prepare The Flavor Base
Place a small pot or skillet on medium heat and add a stick of butter to it. When the butter melts,
add sliced or chopped onions, sautéing them for 5 to 7 minutes until you achieve a translucent 
texture.
Step 2: Add The Seasoning
Now add garlic to this mixture and saute it for 30 seconds to one minute. Constantly stir to 
ensure the garlic doesn't burn. Put the lemon juice into this and other seasonings like Paprika 
chilli powder, Cajun Seasoning, and others per your taste.
Step 3: Pour In The Broth
If you have vegetable broth or chicken broth, add it to the pot now. Simmer the sauce for 10 
minutes to reach a semi-thick and consistent texture.
Prepare Seafood Boil Bags
Finally, it's time to make the seafood boil bags.
Step 1: Assembling The Seafood Bags
Assemble the seafood bags (large oven bags that can withstand temperatures up to 400°F) on 
a large baking sheet. Make sure there's enough space for all six bags. Slice the sausage into 
thin pieces. Distribute the sausage slices, crab clusters, shrimp, and crawfish evenly among the 
bags. Also, add corn cob and potatoes in each bag for a hearty base.
Step 2: Adding Sauce And Securing Bags
Pour approximately ¼ cup of sauce into each seafood boil bag, ensuring each ingredient gets 
coated with the flavorful sauce. Close the bags tightly using the provided ties to prevent any 
leaks during cooking.
Step 3: Baking The Seafood
Preheat the oven to the required temperature and place the baking sheet with seafood boil bags
inside. Let the seafood bake for 15 minutes to allow the perfect melding of all flavors
Step 4: Remove The Seafood Boil Bags From Oven
Once the seafood bags are baked, carefully remove them from the oven. Allow them to cool 
slightly before handling. Meanwhile, peel the boiled eggs and set them aside for the finishing 
touch. Open oven bags once they are cooled, and add a boiled egg to each for an extra layer of 
flavor.
And that's all—your restaurant-style seafood boil bags are ready!
We Are Here For You: Contact Us
Website: www.eatpnk.com
Address: 190 Warham Street, London, SE5 0SX 
Contact: +44 (0) 203 289 1765
Email: [email protected]