The Tanjore Tiffin Room Bandra – A South Indian Culinary Surprise in Mumbai
                     The Tanjore Tiffin Room Bandra – 
A South Indian Culinary Surprise 
in Mumbai
Introduction
Finding some authentic South Indian food in Mumbai? 
The Tanjore Tiffin Room Bandra is a great choice for it. Located in Khar, this 
place serves traditional Tamil dishes with a little something extra. It’s not just the 
usual dosa and idli menu - the menu has plenty of interesting options that bring 
real South Indian flavors to life. 
The atmosphere is really warm and relaxed, perfect for hanging out with your 
friends or having a quiet meal. If you want good food that feels homemade and 
true to its roots, this spot should definitely be on your list.
What Makes The Tanjore Tiffin Room Bandra Worth 
tAhuteh eHntyicp Seo?uth Indian Flavors: You get that traditional Tamilian touch - tamarind, 
curry leaves, coconut - all singing together in every bite. It’s not watered-down South 
Indian; it’s the real deal. Every dish carries that soulful “amma’s kitchen” feel.
Creative, Thoughtful Menu: From Chettinad-style curries to Banana Leaf Podi Idlis, 
the variety here is seriously impressive. It's not just repetition of classics — it's a smart mix 
of regional tastes presented in a fresh way. Think rasam shooters or jackfruit biryani. Yep, 
that's cool.
Aesthetic Yet Homely Ambience: Warm lighting, vintage decor, and chill music — 
it’s like eating in someone’s beautiful living room. The wooden furniture, brass lamps, and 
framed art from Tamil Nadu transport you while still feeling like Bandra.
Perfect for Catch-ups and Quiet Dinners: Whether it’s a brunch with your cousins 
or dinner with your partner, the vibe adjusts to your mood. You’ll spot everything from first 
dates to foodies making reels - and nobody feels out of place.
Must-Try Dishes at The Tanjore Tiffin Room
Banana Leaf Podi Idlis: Steamed, soft, and coated with spicy podi powder - 
it’s comfortable in every bite. That crunchy-masala coating is a must-
experience.
Kari Sukka (Lamb): Juicy lamb cooked in a traditional dry-style masala. 
Smoky, bold, and unforgettable. This one lingers on your tongue, in a good way.
Mangalorean Prawn Curry: Coastal flavors that take you straight to the 
beachside - tangy, coconut-heavy and rich. Ideal with appams or just plain rice.
Kothu Parotta: Street food style but elevated - shredded flatbread tossed 
with egg and spicy meat. It’s messy, spicy, and fun to eat.
Bar Scene & Cocktails Worth Mentioning
Let’s talk about their bar menu for a sec. It's not just cocktails with random syrups and 
soda.
They’ve got options like:
Filter Kaapi Old Fashioned - A twist on the classic with a desi kick.
Curry Leaf Gin Tonic - Fragrant, sharp, and refreshing.
Kokum Margarita - Tangy and sweet, this one’s great for warm evenings.
And yeah, their mocktails are just as thoughtful - try the Tamarind Sparkler if you're 
skipping alcohol. Pair these with a spicy starter and you’re golden.
Final Thoughts
There’s something special about a place that respects tradition and still manages to 
surprise you. The Tanjore Tiffin Room Bandra isn’t just about food - it’s about 
celebrating the roots of Tamil Nadu in a fresh, inviting way.
If you're tired of the same old restaurants and want a meal that feels personal, this 
one’s for you. And hey, skip the long waits EazyDiner has your back when it comes to 
smooth bookings or easy takeout.
Gather your gang, go solo, or bring a date just don’t miss out on this Bandra beauty. 
You’ll thank yourself after the first bite.