If someone says, 'Traditional Indian food' then the first thing that comes to mind is eclectic use of flavorings and ingredients. People of Indian descent as well as people of other nationalities adore traditional Indian foods that make one's mouth water. There are many variations within these conventional foods too. For instance, traditional North Indian food is distinct from traditional South Indian food. The same is true for India's Western and Eastern regions. Why is Traditional Indian food so popular? This is no wonder that the most critical factor is the flavor profile of traditional Indian food. It encompasses a wide range of flavors and styles. Traditional Indian food has many of the medicinally beneficial elements. Traditional Indian food, which includes veg and non-veg options, prides itself on its culinary prowess. Additionally, Indian food is incredibly adaptable because the recipes appeal to many palates.