FEED MANAGEMENT
                     FEED 
MANAGEM
ENT
ALL YOU NEED TO 
KNOW ABOUT
Six major nutrient categories: 
FEED 1. Carbohydrates 
MANAGEMENT 2. Proteins 
3. Fats 
4. Vitamins 
India ranks third in egg production 
and fourth in broiler production. A 5. Minerals 
balanced diet can increase the 
6. Water 
genetic potential of poultry, 
thereby increasing productivity. 7. Poultry feed 
Sustainable poultry farming 
requires strategic feed 
management. 
SOME AA CAN BE FOUND 
 ENERGY REQUIREMENTS:
TOGETHER WITH OTHER AA: 
• Use metabolizable energy (ME) to •Cysteine-Methionine 
measure poultry diets. 
• Tyrosine-Phenylalanine 
• It is important to control the intake 
• Glycine-Serine 
of all nutrients, including those 
related to available energy.  • Overheating or overheating during 
• processing will affect the availability  grain should be considered the main 
source of energy.  of certain amino acids. The 
• The requirement is proportional to 
the energy content of the food. 
VEGETABLE PROTEIN SOURCE:   HIGH-QUALITY PROTEIN-
•As the temperature increases, the • A soybean meal is the most 
feed intake decreases and the common source of vegetable 
protein requirement increases.  protein. 
• When the temperature drops, food • G.N.C, sunflower cakes, cotton 
intake increases, and protein cakes, flaxseed flour, etc. 
requirements decrease. 
 Calcium Feed 
•The eggshell contains calcium carbonate.  •Animal protein additives (meat, aquarium, fish 
meal) are usually rich in phosphorus. 
•  Bone marrow development is a reservoir of 
calcium  •  Vegetable protein must be supplemented with 
phosphorus and calcium. 
•  requires the recommended Ca:P ratio in poultry 
diets (average) 1.2:1 (range 1:1 to 1.5:1)  •  Inorganic phosphorus is easier to obtain than 
Phytat P. 
•  for laying hens 6:1 (Caused for Bone and shell 
formation)  •  Phytate P: 40% plant phosphorus (wheat and 
rice bran) is available. 
•  As calcium increases, the utilization of 
magnesium, manganese, and zinc in food •  Phytase can improve salt absorption. P 
decreases. 
•  (NaCl): The recommended amount in the diet is 
•  Phosphorus: (0.5% AV.P)  0.51% of the diet. 
•Adult poultry can tolerate higher intakes, but 
water intake will increase.
THANK YOU!!