Summer Poultry
                     Summer Poultry
Summer Poultry
Summer poultry is an important issue to understand 
because heat stress can harm poultry productivity. 
Summer hurts broilers and laying hens, and 
ultimately reduces profitability by reducing 
productivity. Stress is a serious problem for poultry 
producers because it directly leads to economic 
losses due to reduced poultry productivity. 
The following steps can help cope with the 
heat stress of poultry in summer:
Housekeeping management
Water management
Feed management
Integrated management
Barn management in the summer house:
Align the vertical axis of the barn from east to west 
to ensure the sun Heat and direct sunlight.
Living in tropical areas should have good roof 
insulation (if possible, use suspended ceilings to 
reduce thermal conductivity), and be supported by 
coolers and atomization systems.
Summer poultry water management:
In practice, water is the main criterion for summer 
management of these four factors. In summer, water 
consumption is 34 times higher. Even a slight lack of 
water can cause heat stroke and death. The water 
consumption ratio is 1:2, but when the temperature 
rises above 950 F, this ratio can rise to 1:4 or more. 
When watering poultry in summer, please keep the 
following in mind:
cold water (60700F) must be provided in summer.
General summer poultry production:
recommended 2 inches of refrigerated litter, dump or 
shake litter 23 times a day during cool hours.
should provide 10% extra space.
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