From Appetizers to Desserts The Full Peruvian Dining Experience at El Gordo Eatery
                     From Appetizers to Desserts: The
Full Peruvian Dining Experience at
El Gordo Eatery
El  Gordo Eatery in  Passaic  is  more than just  a  place to  enjoy a meal;  it’s  a
destination for a full Peruvian dining experience. From tantalizing appetizers to
delectable desserts, El Gordo offers a culinary journey that celebrates the diverse
and vibrant flavors of Peru.
Appetizers to Start Your Meal
Begin your dining adventure with El Gordo’s range of appetizers, each crafted to
provide a taste of Peru’s rich culinary traditions. The Salchipapa combines crispy
fries  with  fried  sausages,  creating  a  flavorful  and  satisfying  starter.  For  a
refreshing kick, try the Ceviche de Camarones,  where shrimp is marinated in
tangy lime juice. Another highlight is the Causa de Tuna o Pollo, a dish of yellow
whipped potatoes with avocado, aji amarillo, and either tuna or chicken salad. If
you prefer something more substantial, the Ceviche Mixto offers a vibrant mix of
fresh fish, calamari, octopus, shrimp, and mussels, all marinated in lime juice and
served with onions, sweet potato, and corn.
Traditional Peruvian Dishes
El Gordo’s main courses feature traditional Peruvian dishes that are both hearty
and flavorful. The Arroz con Pollo y Huancaina serves up Peruvian-style chicken
and rice with a creamy Huancaina sauce. For a taste of stewed perfection, the
Seco Combinado delivers beef stew in a cilantro-based sauce, accompanied by
rice, beans,  and salsa criolla.  The Aji  de Gallina offers shredded chicken in a
creamy yellow Aji amarillo sauce, served with potato and white rice, while the
Cau-Cau features tripe stew with potatoes, peas, and carrots.
Satisfying Soups
No Peruvian meal is complete without a comforting soup. El Gordo’s offerings
include the Caldo de Gallina, a classic hen soup that is both rich and soothing.
The Chupe de Camarones brings a creamy shrimp soup that is both flavorful and
hearty.  The  Parihuela,  a  mixed seafood soup,  combines  various  seafood in  a
savory broth, making it a must-try for seafood lovers.
Delightful Entrees
For the main event, El Gordo’s menu includes a variety of entrées that showcase
Peruvian  culinary  traditions.  The  Lomo  Saltado  is  a  tender  beef  or  chicken
sautéed with  onions,  tomatoes,  and soy  sauce,  served over  French fries  and
accompanied by white rice. If you’re in the mood for something a bit different,
try the Tallarin Verde con Bistec o Pechuga a la Plancha, featuring spaghetti in a
homemade basil and spinach sauce, served with steak or grilled chicken. The
Milanesa de Pollo is a breaded chicken breast served with your choice of two
sides, while the Bistec o Chuleta a lo Pobre provides a hearty combination of
steak or pork chops with rice, fries, fried egg, and sweet plantains.
Seafood Delicacies
Seafood enthusiasts will find plenty to enjoy at El Gordo. The Chaufa de Mariscos
features Peruvian-style seafood fried rice, while the Pescado a lo Macho offers
pan-fried  fish  fillet  in  a  creamy  Peruvian  sauce  with  shrimp,  mussels,  and
calamari. The Jalea is a deep-fried seafood platter that showcases a variety of
seafood, and the Arroz con Mariscos combines seafood with yellow rice for a
flavorful and satisfying dish.
Desserts and Beverages
To round out your meal, indulge in a traditional Peruvian dessert. El Gordo offers
a selection of desserts that perfectly complement the meal. Refresh yourself with
a traditional Chicha Morada or Passion Fruit Juice, or opt for a classic soda. For
those  looking  for  something  a  bit  more  special,  try  the  homemade desserts
available to complete your dining experience.
El Gordo Eatery is dedicated to providing a full Peruvian dining experience that
takes you from appetizers to desserts with a rich array of flavors and dishes.
Whether you’re a seasoned fan of  Peruvian cuisine or new to its  delights,  El
Gordo promises a meal that will leave you satisfied and eager to return.