From Lima to Your Plate The Journey of Peruvian Ingredients Used at El Gordo Eatery
                     From Lima to Your Plate: The Journey of Peruvian Ingredients Used
at El Gordo Eatery
Peruvian cuisine is celebrated for its diversity and depth of flavor, much of which comes 
from the native ingredients that are the foundation of its dishes. At El Gordo Eatery, we 
pride ourselves on using authentic Peruvian ingredients that bring the essence of Peru to 
your plate. Here’s a look at how we source and use these key ingredients in our cooking.
Aji Amarillo – The Peruvian Pepper
Aji amarillo, a vibrant yellow chili pepper, is a cornerstone of Peruvian cooking and imparts a
unique, moderate heat with a hint of fruitiness to dishes. It’s essential in recipes like our 
Ceviche Mixto and Aji de Gallina. At El Gordo, we source our aji amarillo directly from 
Peruvian farms to ensure we capture the authentic taste that this pepper is known for.
Quinoa – The Ancient Supergrain
Quinoa, once called "the mother of all grains" by the Incas, continues to be a superfood 
staple around the world. It's versatile, gluten-free, and rich in protein. In our kitchen, quinoa
is used both as a base for salads and as a side dish, complementing the flavors of our main 
courses. We obtain our quinoa from sustainable farms in the Peruvian Andes, where it has 
been cultivated for thousands of years.
Cilantro – More Than Just an Herb
Cilantro is used extensively in Peruvian cuisine to add freshness and zest to dishes. It’s a key 
ingredient in many of our recipes, including our beloved Pollos a la Brasa and Lomo Saltado. 
Our cilantro is sourced from organic growers who ensure the freshest leaves, bringing the 
bright, pungent flavors that elevate our dishes.
Potatoes – A Staple with Peruvian Roots
Peru is home to over 3,000 varieties of potatoes, and at El Gordo, we celebrate this diversity
by incorporating several types into our dishes. From the classic Papas a la Huancaína to our 
hearty stews, our potatoes are selected for their quality and flavor, sourced from suppliers 
who specialize in Peruvian varieties.
Fish – Fresh from the Coast
Given the prominence of seafood in Peruvian cuisine, especially in dishes like ceviche, it's 
crucial that we use only the freshest fish. We work with trusted suppliers who bring us daily 
catches from sustainable sources, ensuring that our seafood dishes are as fresh as they are 
flavorful.
At El Gordo Eatery, the journey of our ingredients from Lima to your plate is guided by our 
commitment to authenticity and quality. By carefully selecting and sourcing the finest 
Peruvian ingredients, we ensure that each dish served not only honors traditional recipes 
but also delivers an exceptional dining experience.
Join us at El Gordo Eatery to savor the true flavors of Peru, brought to life through 
ingredients that tell a story of heritage and passion.