Uploaded on May 8, 2024
https://elgordoeatery.com/ Our unique family recipes provide raving foodies with a taste of our culture and family history, which have been the cornerstone of our business for more than 20 years.
The Perfect Pair Exploring BYOB Options with Peruvian Meals at El Gordo Eatery
The Perfect Pair: Exploring BYOB Options with Peruvian Meals at El
Gordo Eatery
At El Gordo Eatery, we celebrate the rich flavors of Peruvian cuisine and invite you to
enhance your dining experience by pairing your favorite beverages with our dishes. As a
BYOB restaurant, we encourage guests to bring their own drinks, which opens up a world of
possibilities for creating perfect pairings. Here’s a guide to matching beverages with some of
our popular Peruvian meals.
Pollos a la Brasa with Red Wine
Our succulent Pollos a la Brasa, a marinated rotisserie chicken that’s a staple in Peruvian
dining, pairs wonderfully with a robust red wine. A medium-bodied Malbec or a smooth
Merlot complements the smoky, savory flavors of the chicken, enhancing the marinade’s
rich blend of garlic, spices, and herbs.
Ceviche Mixto with White Wine or Beer
The citrusy and fresh flavors of Ceviche Mixto, made with lime-marinated seafood, are
ideally enhanced by a crisp white wine or a light beer. A Sauvignon Blanc with its zesty
acidity matches the dish’s brightness, while a light pilsner or lager can contrast nicely with
the ceviche’s tangy profile, balancing the heat from the aji peppers.
Lomo Saltado with Craft Beer
Lomo Saltado, a flavorful stir-fry that combines marinated beef with onions, tomatoes, and
fries, calls for a beverage that can stand up to its hearty and spicy elements. A hoppy IPA or
a robust porter provides the perfect counterbalance to the rich soy and vinegar sauce,
making each bite even more delightful.
Aji de Gallina with Sparkling Water or Champagne
The creamy and slightly spicy Aji de Gallina, a traditional dish made with shredded chicken in
a walnut-cream sauce, pairs nicely with the crispness of sparkling water or a glass of
champagne. The bubbles and slight sweetness of these drinks complement the richness of
the sauce, offering a refreshing contrast.
Enhance Your Peruvian Dining Experience
By bringing your own beverage to El Gordo Eatery, you not only personalize your meal but
also enjoy the perfect complement to the vivid flavors of Peruvian cuisine. Whether it’s
wine, beer, or a non-alcoholic option, the right drink enhances the meal and makes your
dining experience at El Gordo truly memorable.
Join us at El Gordo Eatery for a culinary journey through Peru, and don’t forget to bring your
favorite drink to complete the experience. Whether you’re a connoisseur or simply looking
to enjoy a good meal, our BYOB policy allows you to customize your dining to your tastes.
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