Where Tradition Meets Innovation on the Plate
                     Peruvian Cuisine: Where Tradition 
Meets Innovation on the Plate
Nestled in the vibrant culinary landscape of Jersey City is a hidden gem that beckons both 
adventurous foodies and those seeking a taste of tradition. El Gordo Restaurant seamlessly bridges 
the gap between authenticity and innovation, offering a tantalizing journey into the heart of Peruvian
cuisine.
A Symphony of Flavors: Exploring the Menu
At El Gordo, the menu is a culinary tapestry woven with the threads of tradition and innovation. The 
appetizers, or "Entradas," set the stage for a memorable dining experience. From the zesty burst of 
flavors in the ChorosChalaca to the artful presentation of Causa de Tuna o Pollo, each dish is a 
testament to the richness of Peruvian culinary heritage.
Seafood Extravaganza: From Ceviche to Jalea
The seafood selection at El Gordo is a true highlight, showcasing the restaurant's commitment to 
freshness and quality. Dive into the refreshing Ceviche de Pescado, where raw fresh fish dances with 
lime juice, accompanied by onions, sweet potato, and Peruvian corn. For those craving a crispy 
indulgence, the Chicharron de Pescado offers battered fried fish pieces served with fried yucca and 
salsa criolla.
Traversing Tradition: Comida Criolla and Platos de Fondo
The "Comida Criolla" section of the menu beckons those seeking traditional Peruvian dishes. Seco 
Combinado, a robust stew in cilantro sauce, stands out, served with a delightful ensemble of rice, 
beans, and salsa criolla. Aji de Gallina, featuring shredded chicken in a yellow Aji amarillo creamy 
sauce, is a comforting homage to Peruvian home cooking.
As we delve into the "Platos de Fondo" or main courses, innovation takes center stage without 
compromising authenticity. Lomo Saltado, a classic Peruvian stir-fry, showcases tender beef or 
chicken sautéed with onions, tomatoes, and soy sauce, served over French fries and accompanied by 
white rice.
Oceanic Delights: Pescado y Mariscos
El Gordo's commitment to seafood excellence is evident in dishes like Pescado a lo Macho, a pan-
fried fish fillet swimming in a Peruvian cream sauce with shrimp, mussels, and calamari. The 
TallarinSaltado de Mariscos presents a Peruvian twist on seafood spaghetti, marrying the flavors of 
the ocean with the iconic Peruvian lo mein style.
Rotisserie Mastery: Pollo a la Brasa
El Gordo takes pride in its rotisserie chicken, a staple of Peruvian cuisine. Whether you opt for the 
succulent half chicken with two sides or the Gordo Combo Familiar, featuring a whole rotisserie 
chicken with sides, the Pollo a la Brasa at El Gordo is a celebration of flavor and tradition.
Conclusion: A Culinary Expedition at El Gordo
In the heart of Jersey City, El Gordo Restaurant stands as a testament to the harmonious fusion of 
tradition and innovation in Peruvian cuisine. From the vibrant appetizers to the soul-satisfying main 
courses, each dish is a brushstroke on the canvas of Peruvian culinary artistry. Embark on a culinary 
expedition at El Gordo, where every plate tells a story of flavor, tradition, and the love for Peruvian 
gastronomy.