Vanilla is a popular flavour powder globally, and for a good reason. It adds a sweet, delicate flavour to desserts and drinks. But where does this flavour come from? The answer may surprise you: it comes from orchids! Vanilla essence derives from the fruits of various species of orchids that are native to Mexico and Central America. Extracting the flavour from these vanilla beans has been a labour-intensive process for centuries, but the delicious result makes it well worth the effort! Vanilla Essence can be used in food, drink, and desserts to add flavour. Different types of Vanilla Essences, such as Bourbon, Mexican, Tahitian, and Ugandan, are available and offer slight taste variations due to their origins. Apart from adding deliciousness to your favourite recipes, Vanilla Essence offers health benefits, such as anti-inflammatory qualities that can reduce inflammation in the body, improved heart health thanks to its antioxidant content, and alleviating depression due to its calming aroma.