New Jersey Farms for Sale
                     

We spent most of life watching farmers struggle with managing their farms — dozens of 
farm-related issues, weekly trips to the nearest crop yard, town, city to buy farm related 
items, services and it is time-consuming — while farmers had limited resources to help. 
The entire system was complicated, confusing and did little to support to grow better and 
smart farms. We started FARMSFRIEND to prove that managing farms could actually be 
simple. We recognized that fixing farmers requires actually building a better farmers 
Portal. We had step one foot forward to help farmers as we are in the fast-paced digital 
and technology, and we always thought there was a better way.
Corn (Maize) Cultivation
Maize is the basic raw material required for manufacturing starch and constitutes 60-70 per 
cent of thetotal operating costs. Maize has 60-65 per cent starch content, hence cannot be 
easily substituted by othercommodities.
Historically maize was used more for local consumption and less for commercial use. 
Maize utilized for directhuman consumption has reduced over 
the years and is expected to further 
reduce due to rising income 
levelswhich has made preferred 
cereals like wheat and rice more 
affordable, increasing commercial 
demand frompoultry and 
starch industries leading to higher 
farmer realization.
Greengram(Mung) Cultivation
The mung bean (Vignaradiata), alternatively known as the moong bean, monggo, green gram is a plant 
species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, 
China, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung 
beans are light yellow in colourwhen their skins are removed. Mung bean paste can be made by 
dehulling, cooking, and pulverizing the beans to a dry paste.
Wheat Cultivation
With the ease of increasing population, the food requirement of the world is also increasing 
rapidly. And, Wheat is very important food crop that plays a vital role in meeting the world 
food requirement. It is believed that they were first grown about 10,000 years ago and are 
the first plants which are cultivated for food. Wheat is also healthy and nutritious food that 
is beneficiary in keeping us healthy. And most of the people use to grow only little stock of 
it to meet only their own food requirement.
In the Asian continent, the European continent, and the African continent, wheat farming 
or growing wheat had spread by about 4,000 B.C. And, with the increasing popularity 
across the world, new variety of wheat had been created to increase the production 
capacity and quality of food.
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Farms Friend
92 Andrews Way, Piscataway, NJ 
08854
(701) 484-3726
[email protected]