Uploaded on Dec 9, 2020
Farouk Gumel-In a continent where some 50% of its population are farmers, Africa still imports billions of dollars of food every year to meet its needs. These imports, which are by choice and not out of necessity, have kept the demand for locally produced food items at extremely low levels.
farouk gumel-With an inclusive agricultural policy, Africa can feed itself and create millions of Jobs
With an inclusive
agricultural policy,
Africa can feed
itself and create
millions of Jobs by
farouk Gumel
Farouk Gumel, Nigeria
Farouk Gumel-In a continent where some
50% of its population are farmers, Africa
still imports billions of dollars of food
every year to meet its needs. These
imports, which are by choice and not out
of necessity, have kept the demand for
locally produced food items at extremely
low levels. As a result, Africa’s rural
farmers, except for those in export
focused value chains, were left in a
vicious circle of subsistence with little
opportunity for growth. The sad fact is
these imported food items (including
grains) can be grown indigenously.
In Africa, agriculture remains the key link that connects
the affluent urban centres to the poorer rural areas.
What does this mean you ask?
Well, Africa’s growing middle class (entrepreneurs or
salaried staff) live in its urban centres. They spend a
sizable amount of their income on food.
But due to Africa’s reliance on food imports, these
funds are sent overseas thereby creating jobs abroad.
As the urban consumer patronises imported food items,
the rural farmer is, for the lack of a better word,
excluded from Africa’s prosperity story. The African
Development Bank (AfDB) estimates that Africa’s food
import bill will rise to over$110 billion by 2025.
Realistically, no nation or region can fully
eliminate food importation. But African can
surely reduce it as the continent has the
labour and the arable land needed to meet
most of its needs.
If Africa were to halve its food import by
2025, some of$55 billion which would have
been sent overseas will be injected directly
into Africa’s rural economy on an annual
basis.
This spending will link Africa’s urban
consumer with his rural counterpart who
produces grains and other non-exportable
agricultural products. By doing this, the rural
farmer is now included in Africa’s prosperity
story.
A lot of the migration trends we are seeing within Africa
(rural to urban) are mostly due to the exclusion of Africa’s
rural farmers for the continent’s prosperity story.
It is a fact that until recently, agricultural policies in most
African countries have focused on the export value chain
(cocoa, cashew, sesame).
Now, we are seeing more backward integration policies on
food grain production (rice, maize, meat). These policies
leverage Inclusive Value Chain Development (IVCD) to
enhance local food production while restricting imports.
In countries like Senegal, Mali and Nigeria, the IVCD
approach is gaining traction as it links small scale
producers to other value chain actors mostly in urban
areas thereby guaranteeing offtake.
This approach is leading to a gradual increase in rural
farmer income.
Many processing companies utilizing these rural
supply chains have also introduced women
empowerment programs, yield enhancement
techniques and other sustainability projects which are
further enhancing productivity and working conditions.
Many companies such as Dangote,
Bua Group, Olam, Flour Mills Nigeria
and TGI Group are aggressively
investing in the IVCD approach.
Farouk Gumel of TGI says his company
has invested millions of dollars in out
grower farming programs for rice
paddy, soya beans and maize in
Nigeria. These programs supply raw
materials to TGI’s rice mill, multi seed
oil crushing facilities and poultry
farms.
Farouk Gumel states that through these investments,
the TGI’s rural outgrower farmers receive quality
inputs, training in modern farming techniques and a
guaranteed offtake of their produce while the
factories have a guaranteed and consistent supply of
raw materials.
These programs, which are supported by strong fiscal
and monetary policies, have re energised the rural
farming communities TGI operates by creating jobs
and increasing farmer income while achieving import
substitution of essential food items.
It is not clear how the African Continental Free Trade
Agreement (AfCFTA) would impact these IVCD
initiatives.
But we hope this approach will be sustained and
enhanced to fully harness Africa’s most valuable
resources – a youthful energetic population and
plentiful arable land.
Farouk Gumel is an Executive Director at TGI Group,
a pan African conglomerate with investments across
key agricultural value chains.
THANK YOU!!
Comments