Authentic Indian Food You Must Try
                     Authentic Indian Food  
You Must Try
Butter Chicken
Butter chicken is to North Indians (Punjabis in particular) as pizza is to Italians. Food like no  
other, nothing beats the satisfaction of lapping up its delightfully thick gravy with a crisp  
garlic naan (Indian flatbread) while sipping on a relaxing beer. It is one of the best Indian  Food 
Online available.
Rajasthani Laal Maas
There’s plenty of delicious food that hails from the royal state of Rajasthan, from the exotic  
Ker Sangri (a vegetable medley of berries and dried beans made with yoghurt and spices) to  
the Gatte ki Subzi (tiny chunks of gram flour during a spicy yoghurt broth). But my favorite  
meat dish is that the sizzlingly spicy mutton gravy of Laal Maas, the literal translation of  
which is meat. It’s ingredients are available in online Indian grocery store.
Chaat
This is a favorite Indian food. This originated within the state of Uttar Pradesh, but is now  relished 
just about all across the country. This isn’t only one food item, but rather the  collective term 
used for a family of savory snacks that we all cherish. Street food at its best –  Chaat is spicy, 
messy, sometimes of dubious hygiene standards, yet completely irresistible.  The choices are 
endless: 1) Aloo Chaat – small and crispy chunks of fried potato served with  chutney, 2) Aloo 
Tikki, my favorite – potato cutlets served with tamarind and mint chutney, 3)  Bhelpuri – made 
with cold cereal, vegetables, and spices tossed during a tangy tamarind  sauce, or 4) the very 
fashionable Panipuri or Gol-gappa because it is understood within the  North. And albeit 
you’re a touch weary of the ‘Delhi-belly’, don't under any circumstances  give trying our Chaat 
a miss; just stick with well-known restaurant chains like Haldirams or  Bikanerwala, and you’ll 
be just fine.
Chole Bhature
The much-loved street food, Chole Bhature packs a mean caloric punch. As a mixture of  
spicy chickpeas and large deep-fried flour-based bread, it's as indulgent because it is  
delicious. Usually served with onions, green chutney, and pickle, it are often eaten for
breakfast, lunch, and/or dinner. We serve it at our self-hosted parties or at festivals. And  
we’ll relish it equally, whether we’re standing at a street-food stall or sitting during a  
restaurant.
Makki ki Roti & Sarson ka Saag
As a really popular winter meal in most Punjabi homes (Punjabi = people from the northern  
Indian state of Punjab), this is often one among my personal favorites. My idea of an ideal  
winter afternoon lunch would come with Sarson ka Saag – a vegetable curry made up of  
mustard leaves and spices, Makki Roti – Indian flatbread made up of maize flour, and a  
glass of lassi, a chilly spiced buttermilk to scrub it all down.
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