Electro Hydrodynamic Drying(EHD) is a non-thermal method for drying heat-sensitive food, and the Food Research Lab explains its advantages and applications. It is particularly suitable for drying heat-sensitive foods, such as fruits and vegetables. An advantage with respect to the drying process includes a shorter drying time when compared to hot-air and solar dryers at low or ambient temperatures. Visit: https://www.foodresearchlab.com/insights/electro-hydrodynamic-drying/