In the UK, today’s food processing companies face an increasingly challenging market. Food product development risks and payoffs are higher and more unclear than in the past due to limited internal resources and finances, a rising need to get quickly to market, brand names whose value is being strained, and demanding purchasers. 2022 is expected to be a complex operating environment for UK food producers, with labour shortages and difficult price decisions among the challenges that will preoccupy firm leaders for most of the year. Developing a new product line is both thrilling and challenging. Almost all firms make the same faults during the process of new product development. Understanding the food product development challenges can aid in prevention of time delays and keep your project on track on time. More info: https://www.foodresearchlab.com/blog/new-food-product-development/food-product-development-challenges-and-solutions-in-the-uk/