Probiotics as Adjuvants in Infection Treatment: A Comprehensive Review
                     The Role of 
Probiotics as 
Adjuvants in 
TEnrhanecinag Imtmuinne Sugppo rt Iannd Inffecetionc Cotntriolons
foodresearchlab.co [email protected] foodresearch lab
m m
2025, FOODRESEARCHLAB
What Are 
Probiotics?
• Live microorganisms with health 
benefits.
• Common sources: yogurt, kefir, 
supplements.
• Support gut health and balance 
microbiota.
• Offer therapeutic potential for various 
health conditions.
foodresearchlab.co [email protected] foodresearch lab
m m
2025, FOODRESEARCHLAB
Probiotics' Mechanism in Infection Control
• Strengthen immune system response.
How Do • Protect against harmful bacteria.• Aid in balancing the gut microbiome.
• Enhance antibiotic effectiveness, 
Probiotics Help? reducing side effects.
foodresearchlab.co [email protected] foodresearch lab
m m
2025, FOODRESEARCHLAB
Clinical Benefits
Probiotics in 
Infection 
T•rSueppoart gtutm healeth dnuritng antibiotic treatment.
• Aid in reducing the duration of infections.
• Effective for gastrointestinal and respiratory 
infections.
• May reduce inflammation in the body.         
foodresearchlab.co [email protected] foodresearch lab
m m
2025, FOODRESEARCHLAB
Probiotics • Boost immunity and prevent infections.
• Complement traditional infection 
A Vital Adjuvant in treatments.
• Offer a natural solution with minimal side 
Modern Therapy effects.
• Show promise in both chronic and acute 
conditions.
foodresearchlab.co [email protected] foodresearch lab
m m
Thank 
YoSkfouypeodresearch lab
Email
[email protected]
Website
www.foodresearchlab.com
Copyright c Guires solutions | Food Research Lab
Food Research Lab is a registered entity. The information provided in this catalog is intended solely for informational purposes and is publicly accessible. It does not establish any form of guarantee or contractual agreement, 
whether implicit or explicit. The descriptions of product characteristics contained herein should not be construed as specifications. Only specifications mutually agreed upon in the sales contract shall be deemed valid. Users are 
solely responsible for determining the suitability of the information provided for their intended destination, purposes, or applications. Any liability on the part of Food Research Lab in relation to this information is hereby excluded, 
except where expressly required by law. It is important to note that regulations governing food products vary from country to country. Therefore, it is imperative to consult specific laws and regulations regarding the use of 
products for food purposes