The blog describes the trend in the consumption of Salmon and how the food research lab can be of assistance. Salmon is a versatile fish renowned for its flavour and nutritional value. Many factors cause an increase in the salmon market, like an increase in the knowledge of its nutritional value. Innovations in the development of food products can help bolster the salmon market. Read more: https://www.foodresearchlab.com/blog/market-consumer-research/global-research-and-market-analysis-on-salmon/