The magic of peri peri masala lies in its fiery dance of heat and flavour. The bird's eye chili peppers provide the base heat, ranging from mild to scorching depending on the variety used. This fiery foundation is balanced by aromatic herbs like oregano and thyme, adding earthy and grassy notes. Citrus peels, often lemon or lime, lend a tangy brightness that cuts through the heat and creates a refreshing complexity.